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@cynthiafreeman4543 I have never boiled them.... just clean and sautéed. I only eat fresh fruiting bodies. Hope that helps, and thanks for watching.

Three or four days, depending on the weather... sometimes a little longer. Hopefully, the fly will stay away until then. It seems we are always racing to beat the bugs.

Yeah... it's a race against the bugs, wildlife, and yes, other people. Now that you feel confident, I'm sure you'll find another flush soon. Thanks for watching, and happy hunting to ya!!

@@WildMeatLetsEat Thank you! I appreciate & respect you content & the knowledge that you are sharing. I even subbed to continue picking up some good stuff! TY

No, not necessarily... each flush will very in their orange color. A younger flush tends to have more yellow or pink/white on the outer margins but changes as the mushroom fully develops. If you go to my channel page, there's a lot of different chicken of the woods vids that should help you understand the different stages. I hope that helps, and thanks for watching!!

Sping, summer, and fall.

I'm glad you enjoyed it. Thanks for watching, and happy hunting to ya!!

Yes

@changliu3356 thank you, and thanks for watching!

@@dizzious Awesome! Enjoy, I bet you'll be just fine if you've had no problems with the smaller pieces.

I do leave them to grow a little... there's a fine line when harvesting the young ones.

@@hogue3666 no... the only reason I dry it is for storage.

Any mushroom can be eaten. The right question is; should it be eaten...❤❤❤❤

No, not a mistake... however, you can eat it from a cherry tree... I don't. However, I know plenty of people who have had no problems when found on a cherry tree. Years ago, when I first started mushroom hunting, I was taught to avoid any tree that blooms... keep in mind that field guides and old timers were the most prevalent way to learn. With there being roughly 26 verities of COW, there's a lot of variables. COW is a beginner mushroom, and most beginners don't know that. Blanket statements are used to ensure safety. Cherry tree leaves can be toxic if ingested... the leaves contain cyanogenic glycosides and can release hydrogen cyanide if consumed in large amounts. We know that COW can absorb the oils, for example, a eucalyptus tree, and become toxic. So is it possible the oils from a cherry tree can do the same thing... I don't know, but it certainly seems reasonable to me. Can you eat COW from a cherry tree... yes. I think the better question is, should you. With any wild mushroom, it's better to be safe. I hope that helps, and thanks for watching!!

@neila.4289 Georgia is the furthest I heard of... however, it would not surprise me if they were found in Florida.

Thank you. Glad you enjoyed it... thanks for watching, and happy hunting to ya!!

When you harvest them, cut, clean, and trim... they will start to turn black. I usually eat them the same day I harvest... the longer you wait, the darker they get. Yes... it's almost impossible to eat them before turning black. The bruising will not hurt you... it's not esthetically pleasing, but it's okay to eat. Thanks for watching, and happy hunting to ya!!

Yes, it can be too old... I would avoid any TT with mold on the fruiting body. Mold is your enemy when it comes to mushrooms. Sometimes, it will be brittle with no mold... that would be another time to pass... too old. Fresh is always best. I hope that helps, and thanks for watching!

I only take 6ml... about one dropper, once or twice a day, depending on how I feel.

Thanks. Just dehydrated or oven dry, and it will last a year or two. Keep in mind that moisture is the enemy... they'll keep a long time if the moisture is removed. I hope that helps, and thanks for watching!

@@WildMeatLetsEat that’s perfect thank you for the info!!!

Is it more of a pink color with a white underside? Look up, chicken of the woods cincinnatus... see if that looks like what you found. It looks like it's growing out of the ground, but it's really growing from a tree roots. I hope that helps, and thanks for watching!!

Thanks for watching. In theory, you could cut it off. I would try to find a fresh specimen. Any mold or blackness on the polypore could be dangerous for consumption... in my opinion it's best to avoid. I hope that helps and happy hunting to ya!

For the most part, you can find them year-round depending on the weather. January and February can be tough, but you can find them. I take 6ml under the tongue once or twice a day, depending on how I feel. Hope that helps, and thanks for watching!!

@@WildMeatLetsEat thank you

You're welcome, and thanks for watching!!

Morels 😁

Ticks suck

@@georgeervin7311 you're not kidding. I plucked 7 off me today after my hunt. That seems a bit high for this early in the season. Looks like this is going to be a bad year for them. At least here in Michigan.

Just curious... is the gound temperature warm enough in Michigan? You might be a little early... I'm not sure.

@@WildMeatLetsEat I don't think it is yet. People have been saying they have found a couple here and there but it's not really good timing. I know I'm out way too early but I'm very impatient!!

@sararenee7487 I get it... I do the same thing, check all my favorite spots early. However, it usually pays off. Good luck and happy hunting!

Oh man... they're gone! They don't last long in my house.

Same man I got the 81 last year found 71 so far happy hunting brother

I just picked a dozen big ol yellas